Fusilli

Cooking time: 10 Minutes.

Discover the revolution of pasta with our Fusilli, produced in the heart of Puglia. We cultivate our wheat with passion, following the principles of Voluntary Integrated Agriculture for a product rich in protein and free from Pesticides, Glyphosate and Mycotoxins.

The transformation respects the nature of the wheat, obtaining a flour rich in the precious Wheat Germ and fibers.

We extrude the pasta at low pressure, draw it through bronze and dry it at low temperature, to preserve the organoleptic characteristics and give a rough surface, perfect for every sauce.

Try the pasta that maintains its cook and offers the digestibility of old times.

Taste the Fusilli of our land!
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