Eggplants/Aubergines in Oil

Striped Eggplants in Extra Virgin Olive Oil are a culinary treasure that evokes the flavors of ancient family recipes.

These delicacies are crafted with care, using eggplants grown under the Apulian sun and our award-winning single varietal Peranzana extra virgin olive oil.

The result is a product that recalls culinary traditions of the past, just like our grandmother used to make.

Striped Eggplants in Extra Virgin Olive Oil are versatile in the kitchen: ideal for appetizers, gourmet bruschetta, salads, and much more. Purchase now and treat yourself to the authentic taste of traditional cuisine.