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Tenero

Profumata 290 | Brown/Bread Flour Italian Type 1 Strong for Pizza
  • New
Natural Flour

Profumata 290 | Brown/Bread Flour Italian Type 1 Strong, Flour for Pizza,...

èViva la Farina
431
€18.00
Discover the Strong Flour/Bread Wheat Flour Italian Type 1 Strong with Wheat Germ from the heart of Apulia (Southern Italy), where agricultural tradition meets innovation. Our farm, located in the Tavoliere delle Puglie (Italy’s Breadbasket), directly cultivates the wheat, ensuring a short and controlled supply chain. We use integrated farming methods,...
Suprema 410 | Strong Type 0 Flour with Wheat Germ for Panettone
  • New
Natural Flour

Suprema 410 | All-Purpose/Plain Flour Italian Type 0, Flour for Panettone and Sourdough...

èViva la Farina
421
€20.00
La Suprema 410 is a strong flour for leavened doughs, produced by our agricultural company in the heart of the Tavoliere delle Puglie (Southern Italy). We grow our own wheat, ensuring a short and controlled supply chain that highlights the connection with the Apulian territory and local agricultural tradition. This wheat is cultivated using integrated...
Dolce 190 | Italian Type 0 Cake Flour with Wheat Germ for Biscuits
  • New
Natural Flour

Dolce 190 | All-Purpose Flour / Plain Flour Italian Type 0 - Additive-Free,...

èViva la Farina
401
€3.00
Are you looking for the best flour for light and crumbly cookies? Our Dolce 190 | Cake flour/Pastry Flour Wheat flour Italian type "0" with wheat germ for Biscuits and shortbread is perfect for achieving authentic-tasting cookies and pastries with a delicate texture. Made from wheat grown in the heart of Tavoliere delle Puglie (Southern Italy), this flour...
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