Dolce 190

Are you looking for the best flour for light and crumbly cookies? Our Dolce 190 | Cake flour/Pastry Flour Wheat flour Italian type "0" with wheat germ for Biscuits and shortbread is perfect for achieving authentic-tasting cookies and pastries with a delicate texture. Made from wheat grown in the heart of Tavoliere delle Puglie (Southern Italy), this flour is the result of local agricultural tradition, ensuring the utmost respect for the land and its resources.

Our farm oversees every stage of production, from field to milling, guaranteeing a short and controlled supply chain. We use integrated farming methods, without glyphosate and pesticides, for a healthy and sustainable crop. The wheat we process contains no additives, and we keep the wheat germ alive, preserving all its valuable nutrients.

The result? A product that stands out for its delicate aroma of fresh wheat, authentic taste, and exceptional digestibility, making it ideal for light, irresistibly crumbly cookies and pastries.

Available in 1 kg, 5 kg, and 25 kg sizes, our flour is suited to both home kitchens and professional bakeries.

Try our Dolce 190 | Cake flour/Pastry Flour Wheat flour Italian type "0" with wheat germ for Biscuits and shortbread now and discover the difference that only an authentic and uncompromising flour can make!