Forte 320

The Forte 320 | All-purpose/Plain Wheat flour Italian type "0" with live wheat germ is the ideal choice for those seeking high-quality flour, perfect for long fermentation doughs. Produced in Puglia (Italy), our agricultural company directly cultivates the wheat in the Tavoliere delle Puglie, ensuring a short and controlled supply chain. Our wheat is grown using integrated farming methods, without the use of glyphosate and pesticides.

We do not add any additives and retain the live wheat germ, which preserves its aroma, flavor, and nutritional properties, making the products more digestible and tolerable. This flour, with a W of 320, is perfect for direct and indirect doughs, ensuring excellent results for bread, pizza, focaccia, and leavened desserts such as brioches and croissants.

Try it now! Available in 1 kg, 5 kg, and 25 kg formats for all your baking needs.