Suprema 410

La Suprema 410 is a strong flour for leavened doughs, produced by our agricultural company in the heart of the Tavoliere delle Puglie (Southern Italy). We grow our own wheat, ensuring a short and controlled supply chain that highlights the connection with the Apulian territory and local agricultural tradition. This wheat is cultivated using integrated farming methods, without the use of glyphosate and pesticides, ensuring a natural and healthy product.

During the milling process, we do not add additives nor remove the live wheat germ, preserving its nutritional properties. This results in a final product that stands out for its authentic smell and taste, high digestibility, and tolerance.

With a strength W of 410, Suprema 410 is perfect for doughs that require long fermentation times and complex preparations, such as panettone, sourdough refreshment, and large leavened doughs. Available in 5 kg and 25 kg formats, this versatile flour is ideal for both direct and indirect doughs.

Try our Suprema 410 | All-Purpose/Plain Flour Italian Type 0 with Wheat Germ today and experience the difference of a natural, high-quality flour, perfect for your pastry and baking creations!