Rustica 260

Discover Rustica 260, our exclusive High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong, which combines the authentic flavor and traditions of the Tavoliere delle Puglie (Southern Italy). Our agricultural company directly cultivates this precious wheat in a short and controlled supply chain, ensuring a product that respects the land and your health. Thanks to integrated farming, our wheat contains no glyphosate or pesticides, preserving all its natural qualities.

The High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong is produced without adding additives and retains the live wheat germ, enriching every creation with an intense aroma and better digestibility. With a strength index (W) of 260, Rustica 260 is perfect for doughs that require medium rising times such as pizza, bread, and focaccia, enhancing smell, flavor, and tolerance.

Available in convenient 5 kg and 25 kg bags, Rustica 260 is ideal for those looking for a robust and versatile flour.

Try our Rustica 260 now and bring the authentic taste of Puglian wheat into your kitchen!