Rustica 210

Are you looking for a Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2 ideal for preparing bread, focaccia, and desserts that require direct doughs and short leavening times? Our Rustica 210 | Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2  Medium-Strength Soft Wheat Flour is the perfect choice.

Produced with wheat grown directly in the Tavoliere delle Puglie (Southern Italy), Rustica 210 embodies the deep connection to the Apulian region and local agricultural tradition. Our agricultural company manages the entire supply chain, from cultivation to processing, ensuring total control and offering an authentic and genuine product.

Our wheat is grown using integrated farming methods, without the use of glyphosate or pesticides, respecting the environment and health. During the milling process, we don’t add any additives, and we leave the wheat germ intact and alive, thus preserving all its nutritional properties.

This flour stands out for its authentic aroma, rich flavor, and excellent digestibility. With W210, it is ideal for direct doughs and short leavening, perfect for those who want exceptional results in the preparation of rustic bread, focaccia, and desserts.

Available formats: 5 kg and 25 kg.

Try it now! Discover the quality and versatility of our Rustica 210 | Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2  Medium-Strength Soft Wheat Flour with live wheat germ, and bring the authentic taste of Apulian tradition to your table.