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Re-milled Durum Wheat Semolina | Italian Wheat, Live Germ
  • New
Natural Flour

Proteica 14 | Remilled durum wheat semolina with high protein, Italian Remilled durum...

èViva la Farina
465
€3.90
Proteica 14 | Re-milled Durum Wheat Semolina with Live Wheat Germ is a high-quality semolina that expresses the deep connection with the Puglian territory and the agricultural tradition of the Tavoliere delle Puglie. Our company directly cultivates the wheat in this rich land, ensuring a short and fully controlled supply chain, preserving the quality and...
Whole Wheat-Wholemeal Flour without additives and with Live Wheat Germ
  • New
Natural Flour

Autentica | Whole Wheat-Wholemeal Flour, Wholemeal flour for bread, Real wholemeal...

èViva la Farina
446
€4.20
The Autentica | Whole Wheat-Wholemeal Flour with Live Wheat Germ is a flour of the highest quality, deeply connected to the Puglian territory and local agricultural traditions. Our company directly cultivates the wheat in the Tavoliere delle Puglie (Southern Italy), ensuring a short and controlled supply chain at every stage of production. The wheat is...
Strong Flour W320 for Neapolitan Pizza | With Live Wheat Germ from Italy
  • New
Natural Flour

Forte 320 | All-Purpose/Plain Flour Italian Type 0, Flour for pizza, glyphosate-free,...

èViva la Farina
411
€3.50
The Forte 320 | All-purpose/Plain Wheat flour Italian type "0" with live wheat germ is the ideal choice for those seeking high-quality flour, perfect for long fermentation doughs. Produced in Puglia (Italy), our agricultural company directly cultivates the wheat in the Tavoliere delle Puglie, ensuring a short and controlled supply chain. Our wheat is...
Dolce 190 | Italian Type 0 Cake Flour with Wheat Germ for Biscuits
  • New
Natural Flour

Dolce 190 | All-Purpose Flour / Plain Flour Italian Type 0 - Additive-Free,...

èViva la Farina
401
€3.00
Are you looking for the best flour for light and crumbly cookies? Our Dolce 190 | Cake flour/Pastry Flour Wheat flour Italian type "0" with wheat germ for Biscuits and shortbread is perfect for achieving authentic-tasting cookies and pastries with a delicate texture. Made from wheat grown in the heart of Tavoliere delle Puglie (Southern Italy), this flour...
Antica 2000 | Italian Type "0" Flour from Ancient Grains with Wheat Germ
  • New
Natural Flour

Antica 2.000 | All-Purpose Flour / Plain Flour Italian Type 0 from Ancient Soft Grains,...

èViva la Farina
396
€4.90
The Antica 2000 | All-Purpose/ Plain Flour Italian Type "0" From Ancient Grains with Wheat Germ is the result of an agricultural tradition from Puglia, deeply rooted in the Tavoliere delle Puglie region (Southern Italy). Our agricultural company directly cultivates ancient grains, maintaining a short and fully controlled supply chain. This allows us to...
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