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Strong Flour W320 for Neapolitan Pizza | With Live Wheat Germ from Italy
  • New
Natural Flour

Forte 320 | All-Purpose/Plain Flour Italian Type 0, Flour for pizza, glyphosate-free,...

èViva la Farina
411
€3.50
The Forte 320 | All-purpose/Plain Wheat flour Italian type "0" with live wheat germ is the ideal choice for those seeking high-quality flour, perfect for long fermentation doughs. Produced in Puglia (Italy), our agricultural company directly cultivates the wheat in the Tavoliere delle Puglie, ensuring a short and controlled supply chain. Our wheat is...
Dolce 190 | Italian Type 0 Cake Flour with Wheat Germ for Biscuits
  • New
Natural Flour

Dolce 190 | All-Purpose Flour / Plain Flour Italian Type 0 - Additive-Free,...

èViva la Farina
401
€3.00
Are you looking for the best flour for light and crumbly cookies? Our Dolce 190 | Cake flour/Pastry Flour Wheat flour Italian type "0" with wheat germ for Biscuits and shortbread is perfect for achieving authentic-tasting cookies and pastries with a delicate texture. Made from wheat grown in the heart of Tavoliere delle Puglie (Southern Italy), this flour...

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