Versatile 240

Are you looking for an authentic and high-quality Tipo 0 flour for Neapolitan pizza?

Our flour comes from the heart of Puglia, in the Tavoliere (Southern Italy), a region renowned for its agricultural tradition.

We grow the wheat ourselves in our fields, guaranteeing a short and controlled supply chain, from field to processing, offering a genuine and safe product. Thanks to integrated agriculture, our wheat is free from glyphosate and pesticides, respecting both health and the environment. During processing, we don't add any additives and keep the wheat germ alive, preserving all its nutritional properties.

The result is a flour distinguished by its aroma, flavor, digestibility, and tolerance, perfect for making light and crispy doughs, as required by authentic Neapolitan pizza.

Try our Versatile 240 | Tipo 0 Flour for Neapolitan Pizza now, available in 5 kg, and 25 kg packs, ideal for direct doughs and medium-rise times, thanks to its W of 240.

Buy now and experience the pleasure of working with a superior quality flour!