Profumata 240

Are you looking for high-quality flour that reflects the tradition and excellence of the Apulian territory? Profumata 240 | Strong Flour/Bread Wheat flour Italian type 1 with wheat germ is perfect for you. Originating from the Tavoliere delle Puglie (Southern Italy), this flour is born from a deep connection with our land and its rich agricultural tradition. Our company directly cultivates the wheat in this region, ensuring a short and controlled supply chain to offer you an authentic and genuine product.

Using integrated farming practices, we grow wheat without the use of glyphosate or pesticides. When we turn it into flour, we add no additives and, most importantly, we preserve the live wheat germ, keeping all its nutritional and organoleptic properties intact. This results in a flour with a rich and authentic flavor, easily digestible, and well-tolerated by those who use it.

Perfect for those who love to prepare rustic bread, focaccia, and other baked goods with direct doughs and medium fermentations, thanks to its W240 strength index, it guarantees excellent results in terms of structure and flavor. Available in 5 kg and 25 kg formats, it is an ideal choice for home and professional cooking enthusiasts who don't want to compromise on quality.

Try our Profumata 240 today and discover the difference of cooking with flour that respects nature and enhances tradition.