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Tenero

Re-milled Durum Wheat Semolina | Italian Wheat, Live Germ
  • New
Natural Flour

Proteica 14 | Remilled durum wheat semolina with high protein, Italian Remilled durum...

èViva la Farina
465
€3.90
Proteica 14 | Re-milled Durum Wheat Semolina with Live Wheat Germ is a high-quality semolina that expresses the deep connection with the Puglian territory and the agricultural tradition of the Tavoliere delle Puglie. Our company directly cultivates the wheat in this rich land, ensuring a short and fully controlled supply chain, preserving the quality and...
Profumata 290 | Brown/Bread Flour Italian Type 1 Strong for Pizza
  • New
Natural Flour

Profumata 290 | Brown/Bread Flour Italian Type 1 Strong, Flour for Pizza,...

èViva la Farina
431
€18.00
Discover the Strong Flour/Bread Wheat Flour Italian Type 1 Strong with Wheat Germ from the heart of Apulia (Southern Italy), where agricultural tradition meets innovation. Our farm, located in the Tavoliere delle Puglie (Italy’s Breadbasket), directly cultivates the wheat, ensuring a short and controlled supply chain. We use integrated farming methods,...
Suprema 410 | Strong Type 0 Flour with Wheat Germ for Panettone
  • New
Natural Flour

Suprema 410 | All-Purpose/Plain Flour Italian Type 0, Flour for Panettone and Sourdough...

èViva la Farina
421
€20.00
La Suprema 410 is a strong flour for leavened doughs, produced by our agricultural company in the heart of the Tavoliere delle Puglie (Southern Italy). We grow our own wheat, ensuring a short and controlled supply chain that highlights the connection with the Apulian territory and local agricultural tradition. This wheat is cultivated using integrated...
Strong Flour W320 for Neapolitan Pizza | With Live Wheat Germ from Italy
  • New
Natural Flour

Forte 320 | All-Purpose/Plain Flour Italian Type 0, Flour for pizza, glyphosate-free,...

èViva la Farina
411
€3.50
The Forte 320 | All-purpose/Plain Wheat flour Italian type "0" with live wheat germ is the ideal choice for those seeking high-quality flour, perfect for long fermentation doughs. Produced in Puglia (Italy), our agricultural company directly cultivates the wheat in the Tavoliere delle Puglie, ensuring a short and controlled supply chain. Our wheat is...
Dolce 190 | Italian Type 0 Cake Flour with Wheat Germ for Biscuits
  • New
Natural Flour

Dolce 190 | All-Purpose Flour / Plain Flour Italian Type 0 - Additive-Free,...

èViva la Farina
401
€3.00
Are you looking for the best flour for light and crumbly cookies? Our Dolce 190 | Cake flour/Pastry Flour Wheat flour Italian type "0" with wheat germ for Biscuits and shortbread is perfect for achieving authentic-tasting cookies and pastries with a delicate texture. Made from wheat grown in the heart of Tavoliere delle Puglie (Southern Italy), this flour...

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Natural Flours

With live wheat germ

Natural Flours
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Bronze-drawn

Artisanal Pasta
Organic EVO Oil

100% Peranzana

Organic EVO Oil
Olives & Preserves

In seawater and oil

Olives & Preserves
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