KG 5

Profumata 290 | Brown/Bread Flour Italian Type 1 Strong for Pizza

Natural Flour

Profumata 290 | Brown/Bread Flour Italian Type 1 Strong, Flour for Pizza,...

èViva la Farina

431

€18.00

Discover the Strong Flour/Bread Wheat Flour Italian Type 1 Strong with Wheat Germ from the heart of Apulia (Southern Italy), where agricultural tradition meets innovation. Our farm, located in the Tavoliere delle Puglie (Italy’s Breadbasket), directly cultivates the wheat, ensuring a short and controlled supply chain. We use integrated farming methods,...

Profumata 240 | Strong Flour/Bread Wheat flour Italian type 1 with wheat germ

Natural Flour

Profumata 240 | Brown/Bread Flour Italian Type 1, Flour for Bread, glyphosate-free, no...

èViva la Farina

426

€16.50

Are you looking for high-quality flour that reflects the tradition and excellence of the Apulian territory? Profumata 240 | Strong Flour/Bread Wheat flour Italian type 1 with wheat germ is perfect for you. Originating from the Tavoliere delle Puglie (Southern Italy), this flour is born from a deep connection with our land and its rich agricultural...

Suprema 410 | Strong Type 0 Flour with Wheat Germ for Panettone

Natural Flour

Suprema 410 | All-Purpose/Plain Flour Italian Type 0, Flour for Panettone and Sourdough...

èViva la Farina

421

€20.00

La Suprema 410 is a strong flour for leavened doughs, produced by our agricultural company in the heart of the Tavoliere delle Puglie (Southern Italy). We grow our own wheat, ensuring a short and controlled supply chain that highlights the connection with the Apulian territory and local agricultural tradition. This wheat is cultivated using integrated...

Type 0 Flour for Pizza with Wheat Germ | Italian Quality for Perfect Doughs

Natural Flour

Mediterranea | All-Purpose/Plain Flour Italian Type 0, Flour for pizza,...

èViva la Farina

416

€18.00

Mediterranea | All-Purpose/Plain Wheat Flour Italian Type "0" with Wheat Germ – Quality and Tradition from Puglia (Southern Italy) Type 0 Flour for Pizza: if you're looking for high-quality flour for your pizzas and doughs, our Mediterranea is the ideal choice. Grown in the heart of the Tavoliere delle Puglie (Southern Italy), this flour comes from our...

All-purpose Wheat Flour Type "0" with Wheat Germ for Neapolitan Pizza

Natural Flour

Versatile 240 | All-Purpose/Plain Flour Italian Type '0' for Neapolitan Pizza,...

èViva la Farina

406

€14.00

Are you looking for an authentic and high-quality Tipo 0 flour for Neapolitan pizza? Our flour comes from the heart of Puglia, in the Tavoliere (Southern Italy), a region renowned for its agricultural tradition. We grow the wheat ourselves in our fields, guaranteeing a short and controlled supply chain, from field to processing, offering a genuine and...

Tutta la linea KG 5

KG 5

Profumata 290 | Brown/Bread Flour Italian Type 1 Strong, Flour for Pizza,...

Profumata 240 | Brown/Bread Flour Italian Type 1, Flour for Bread, glyphosate-free, no...

Suprema 410 | All-Purpose/Plain Flour Italian Type 0, Flour for Panettone and Sourdough...

Mediterranea | All-Purpose/Plain Flour Italian Type 0, Flour for pizza,...

Versatile 240 | All-Purpose/Plain Flour Italian Type '0' for Neapolitan Pizza,...

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