KG 5

High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong for Pizza

Natural Flour

Rustica 260 | High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong,...

èViva la Farina

441

€21.00

Discover Rustica 260, our exclusive High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong, which combines the authentic flavor and traditions of the Tavoliere delle Puglie (Southern Italy). Our agricultural company directly cultivates this precious wheat in a short and controlled supply chain, ensuring a product that respects the land and...

Rustica 210 | Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2

Natural Flour

Rustica 210 | High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2, Flour for...

èViva la Farina

436

€19.00

Are you looking for a Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2 ideal for preparing bread, focaccia, and desserts that require direct doughs and short leavening times? Our Rustica 210 | Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2 Medium-Strength Soft Wheat Flour is the perfect choice. Produced with wheat grown directly in the...

Profumata 240 | Strong Flour/Bread Wheat flour Italian type 1 with wheat germ

Natural Flour

Profumata 240 | Brown/Bread Flour Italian Type 1, Flour for Bread, glyphosate-free, no...

èViva la Farina

426

€16.50

Are you looking for high-quality flour that reflects the tradition and excellence of the Apulian territory? Profumata 240 | Strong Flour/Bread Wheat flour Italian type 1 with wheat germ is perfect for you. Originating from the Tavoliere delle Puglie (Southern Italy), this flour is born from a deep connection with our land and its rich agricultural...

Type 0 Flour for Pizza with Wheat Germ | Italian Quality for Perfect Doughs

Natural Flour

Mediterranea | All-Purpose/Plain Flour Italian Type 0, Flour for pizza,...

èViva la Farina

416

€18.00

Mediterranea | All-Purpose/Plain Wheat Flour Italian Type "0" with Wheat Germ – Quality and Tradition from Puglia (Southern Italy) Type 0 Flour for Pizza: if you're looking for high-quality flour for your pizzas and doughs, our Mediterranea is the ideal choice. Grown in the heart of the Tavoliere delle Puglie (Southern Italy), this flour comes from our...

All-purpose Wheat Flour Type "0" with Wheat Germ for Neapolitan Pizza

Natural Flour

Versatile 240 | All-Purpose/Plain Flour Italian Type '0' for Neapolitan Pizza,...

èViva la Farina

406

€14.00

Are you looking for an authentic and high-quality Tipo 0 flour for Neapolitan pizza? Our flour comes from the heart of Puglia, in the Tavoliere (Southern Italy), a region renowned for its agricultural tradition. We grow the wheat ourselves in our fields, guaranteeing a short and controlled supply chain, from field to processing, offering a genuine and...

Tutta la linea KG 5

KG 5

Rustica 260 | High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong,...

Rustica 210 | High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2, Flour for...

Profumata 240 | Brown/Bread Flour Italian Type 1, Flour for Bread, glyphosate-free, no...

Mediterranea | All-Purpose/Plain Flour Italian Type 0, Flour for pizza,...

Versatile 240 | All-Purpose/Plain Flour Italian Type '0' for Neapolitan Pizza,...

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