Spaghettoni

Cooking time: 12 Minutes.

Our bronze-drawn spaghettoni is made from expertly cultivated durum wheat in Puglia, following the principles of Voluntary Integrated Agriculture. Thanks to this care, we obtain Whole Body Durum Wheat Flour, enriched with Wheat Germ and valuable fibers.

Our spaghettoni maintains a high protein content, above 14%.

The low-pressure extrusion process, bronze-drawing, and low-temperature drying preserve the organoleptic and nutritional characteristics.

The result is a pasta with an authentic flavor, which cooks in just 12 minutes and is perfectly suited to numerous seasonings, from garlic and oil to carbonara, from Genoese pesto to seafood.