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Puglia · Dal 1966
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Wedding
Cold pressed · 100% Peranzana · 500 ml
Organic extra virgin olive oil monocultivar Peranzana, cold pressed from the olives of our territory. A golden oil with a delicate and fruity taste, with notes of sweet almond and a slightly spicy finish.
- 100% Peranzana monocultivar
- From certified organic farming
- Cold pressed within 6 hours
- Award-winning in international contests
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- Protective packaging
- Traceable supply chain
In short
A flour for those who accept no compromise
Peranzana is the historic cultivar of the Apulian Alto Tavoliere. Its oil is famous for its balance: sweet, harmonic, and never aggressive, but with a perfect fruity character.
- Native cultivar Peranzana
- Harvested at veraison
- Milled within 6 hours from harvest
- Cold extracted below 27°C
- Very low free acidity
Versatility
Ideal for
A versatile oil, perfect both raw and for delicate cooking.
- Bruschetta and dipping
- Raw fish and carpaccios
- Grilled vegetables
- Salads and legumes
- Apulian focaccia
- Baked desserts with oil
The difference
Why choose Wedding
We grow our olive groves following the principles of organic agriculture and harvest the olives at the optimal moment to guarantee aromas and nutritional properties.
- 100% controlled supply chain from field to bottle
- Olives harvested at the right degree of ripeness
- Mechanical cold extraction
- Stored protected from light in a dark bottle
- Complete batch traceability
An oil that brings the sun, sea, and land of Daunia to your table.
Territory
Origin of the grain and territory
The Peranzana cultivar is the symbol of the Alto Tavoliere, one of the most historic olive growing areas in Puglia.
The warm and windy microclimate and limestone soils are ideal for expressing the typical aromatic profile of this variety.
For generations, our family has cared for the olive groves following practices respectful of the territory.
Who it is for
What is Wedding
Organic extra virgin olive oil monocultivar Peranzana, cold pressed from the olives of our territory.
Color: golden yellow with green reflections. Olfactory: light-medium fruity with notes of sweet almond, fresh grass, and green tomato. Taste: balanced, sweet in opening, light bitterness and spiciness in finish.
Technical data
Specifications
Cultivar100% Peranzana
Acidità libera≤ 0.3%
EstrazioneCold extracted below 27°C
CategoriaExtra Virgin Organic
OrigineApulia – Daunia
Indicative average values of the annual batch. The organic certification is verified by a third-party body.
Comparison
vs standard flours
Wedding
Standard
Cultivar
100% Peranzana
Variable blend
Estrazione
Cold extracted below 27°C
Often hot
Filiera
Tracciata
Often opaque
Certificazione
Organic
Not always
How to use it
Practical tips
To best express its aromatic profile, use it raw at the end of cooking. Also suitable for fish, white meats, and dry pastries finishing.
- Raw
- Bruschetta
- Salads
- Fish
- Baked goods
Keep the bottle in a cool and dry place, away from light and heat sources.
Per 100 g
Nutritional values
Energia824 kcal / 3389 kJ
Grassi91.6 g
di cui saturi13.8 g
Carboidrati0 g
di cui zuccheri0 g
Proteine0 g
Sale0 g
Quality checks
Food safety
Extra virgin olive oil controlled at every stage of the supply chain.
- European organic certification
- Batch chemical-physical analysis
- Traceable supply chain from grove to package
- UV-protective dark glass bottle
Notice
Allergens
Product naturally free of gluten, lactose, and major allergens.
Free shipping on qualifying orders
Delivered in 2-4 working days across Italy
Satisfaction guarantee
Quality assured by the producer
Protective packaging
Secure packaging on every shipment
Ready to try Wedding?
Order today and discover the difference.
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