Autentica

The Autentica | Whole Wheat-Wholemeal Flour with Live Wheat Germ is a flour of the highest quality, deeply connected to the Puglian territory and local agricultural traditions. Our company directly cultivates the wheat in the Tavoliere delle Puglie (Southern Italy), ensuring a short and controlled supply chain at every stage of production. The wheat is grown using integrated farming methods, without the use of glyphosate and pesticides, providing a completely natural and safe flour.

One of the distinctive features of our flour is that, during milling, we do not remove the wheat germ, which remains alive, and we do not add any kind of additive. The result is a flour with an authentic taste, a characteristic aroma, and is highly digestible. As a true whole wheat flour, it is particularly rich in fiber, vitamins, and minerals, which not only enhance the flavor but also improve the dough’s tolerance, making it ideal for those seeking natural and well-balanced products.

Ideal for direct doughs and short leavening times, this flour requires an initial autolysis to express its full potential. It is perfect for preparing bread, cookies, and shortcrust pastries. Available in 1 kg, 5 kg, and 25 kg formats, this artisanal flour is an excellent choice for those who value quality and authenticity in the kitchen.

Try our Autentica and discover the difference of true Whole Wheat-Wholemeal Flour, without additives, cultivated with respect for the land and tradition.