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High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong for Pizza

Natural Flour

Rustica 260 | High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong,...

èViva la Farina

441

€21.00

Discover Rustica 260, our exclusive High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong, which combines the authentic flavor and traditions of the Tavoliere delle Puglie (Southern Italy). Our agricultural company directly cultivates this precious wheat in a short and controlled supply chain, ensuring a product that respects the land and...

Rustica 210 | Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2

Natural Flour

Rustica 210 | High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2, Flour for...

èViva la Farina

436

€19.00

Are you looking for a Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2 ideal for preparing bread, focaccia, and desserts that require direct doughs and short leavening times? Our Rustica 210 | Semi-Whole/Strong Flour/Bread Wheat Flour Italian Type 2 Medium-Strength Soft Wheat Flour is the perfect choice. Produced with wheat grown directly in the...

Profumata 240 | Strong Flour/Bread Wheat flour Italian type 1 with wheat germ

Natural Flour

Profumata 240 | Brown/Bread Flour Italian Type 1, Flour for Bread, glyphosate-free, no...

èViva la Farina

426

€16.50

Are you looking for high-quality flour that reflects the tradition and excellence of the Apulian territory? Profumata 240 | Strong Flour/Bread Wheat flour Italian type 1 with wheat germ is perfect for you. Originating from the Tavoliere delle Puglie (Southern Italy), this flour is born from a deep connection with our land and its rich agricultural...

Type 0 Flour for Pizza with Wheat Germ | Italian Quality for Perfect Doughs

Natural Flour

Mediterranea | All-Purpose/Plain Flour Italian Type 0, Flour for pizza,...

èViva la Farina

416

€18.00

Mediterranea | All-Purpose/Plain Wheat Flour Italian Type "0" with Wheat Germ – Quality and Tradition from Puglia (Southern Italy) Type 0 Flour for Pizza: if you're looking for high-quality flour for your pizzas and doughs, our Mediterranea is the ideal choice. Grown in the heart of the Tavoliere delle Puglie (Southern Italy), this flour comes from our...

Strong Flour W320 for Neapolitan Pizza | With Live Wheat Germ from Italy

Natural Flour

Forte 320 | All-Purpose/Plain Flour Italian Type 0, Flour for pizza, glyphosate-free,...

èViva la Farina

411

€3.50

The Forte 320 | All-purpose/Plain Wheat flour Italian type "0" with live wheat germ is the ideal choice for those seeking high-quality flour, perfect for long fermentation doughs. Produced in Puglia (Italy), our agricultural company directly cultivates the wheat in the Tavoliere delle Puglie, ensuring a short and controlled supply chain. Our wheat is...

All-purpose Wheat Flour Type "0" with Wheat Germ for Neapolitan Pizza

Natural Flour

Versatile 240 | All-Purpose/Plain Flour Italian Type '0' for Neapolitan Pizza,...

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406

€14.00

Are you looking for an authentic and high-quality Tipo 0 flour for Neapolitan pizza? Our flour comes from the heart of Puglia, in the Tavoliere (Southern Italy), a region renowned for its agricultural tradition. We grow the wheat ourselves in our fields, guaranteeing a short and controlled supply chain, from field to processing, offering a genuine and...

Antica 2000 | Italian Type "0" Flour from Ancient Grains with Wheat Germ

Natural Flour

Antica 2.000 | All-Purpose Flour / Plain Flour Italian Type 0 from Ancient Soft Grains,...

èViva la Farina

396

€4.90

The Antica 2000 | All-Purpose/ Plain Flour Italian Type "0" From Ancient Grains with Wheat Germ is the result of an agricultural tradition from Puglia, deeply rooted in the Tavoliere delle Puglie region (Southern Italy). Our agricultural company directly cultivates ancient grains, maintaining a short and fully controlled supply chain. This allows us to...

Tutta la linea Tenero

Tenero

Rustica 260 | High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2 Strong,...

Rustica 210 | High-Extraction Flour/Semi-Whole Wheat Flour Italian Type 2, Flour for...

Profumata 240 | Brown/Bread Flour Italian Type 1, Flour for Bread, glyphosate-free, no...

Mediterranea | All-Purpose/Plain Flour Italian Type 0, Flour for pizza,...

Forte 320 | All-Purpose/Plain Flour Italian Type 0, Flour for pizza, glyphosate-free,...

Versatile 240 | All-Purpose/Plain Flour Italian Type '0' for Neapolitan Pizza,...

Antica 2.000 | All-Purpose Flour / Plain Flour Italian Type 0 from Ancient Soft Grains,...

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